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Dry Martini

Cracked ice

2½ ounces Vodka (or Gin, if you must)

A drop of dry vermouth, such as Noilly Prat

Green olive or lemon twist for garnish

Pour a drop of vermouth into a martini glass.


Swirl to coat and dump excess.


Pour vodka into a cocktail shaker filled with ice.


Shake until your hand is freezing cold, then strain into coated glass.


Garnish with olive or lemon twist and serve. 

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