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2½ ounces Vodka (or Gin, if you must)
A drop of dry vermouth, such as Noilly Prat
Green olive or lemon twist for garnish
Pour a drop of vermouth into a martini glass.
Swirl to coat and dump excess.
Pour vodka into a cocktail shaker filled with ice.
Shake until your hand is freezing cold, then strain into coated glass.
Garnish with olive or lemon twist and serve.
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